Dinner Menu

Breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara

Lightly battered chicken breast drizzled with a lemon butter cream sauce, angel hair pasta, broccoli florets

Breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara

Tender bistro medallions fanned over crisp romaine and salad greens with dried cranberries, toasted almonds and mozzarella

Breaded veal cutlet layered with eggplant and romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa

Twelve ounce CAB strip steak topped with gorgonzola cheese and cracked black peppercorns, sautéed vegetable and choice of baked potato or linguini marinara

Tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara

Veal medallions sautéed in a marsala wine sauce with portabella mushrooms over fettuccini served with sautéed vegetables

Homemade fettuccini tossed with a delicate sauce of cream, butter, romano and parmesan cheeses

Homemade cavatelli tossed with marinara sauce, choice of meatballs or sausage

Fettuccini tossed with a hearty meat sauce simmered with onions, bell peppers, mushrooms and crumbled Italian sausage

Homemade meat or cheese stuffed ravioli topped with meat sauce or marinara

Succulent, lightly breaded eggplant topped with marinara and provolone cheese, spaghetti marinara

A medley of fresh vegetables sautéed with garlic and olive oil, tossed with linguini, finished with romano cheese

Homemade cheese filled pasta tossed with a sundried tomato and fresh basil pesto cream sauce.

Layered with Italian cheeses and sausage

Penne pasta tossed with grilled chicken breast, sausage, roasted red peppers, artichoke hearts, garlic, olive oil, feta and romano cheeses

Mild white fish, pan seared with tomatoes, fresh oregano, olive oil and garlic, creamy parmesan risotto, sautéed fresh vegetable

Tender ocean clams sautéed with choice of a garlic white wine sauce or a fresh tomato sauce

Fettuccini noodles tossed with jumbo shrimp and sea scallops in a lobster cream sauce

Three layer vanilla cake layered with lemon curd with fresh whipped cream frosting.

Crispy pastry shell stuffed with sweet cream and ricotta cheese with chocolate chips, dusted with powdered sugar.

Topped with fresh strawberries and whipped cream.

Three layer chocolate cake layered with marshmallow fluff and chocolate fudge icing.

Coffee drenched ladyfingers layered with sweet cream and mascarpone cheese, dusted with cocoa.

Our secret recipe of fresh herbs with extra virgin olive oil

Four ounce link of grilled Italian sausage, perfectly seasoned but not spicy.

Mixed salad greens with tomato, cucumber, and carrot.

Our smooth meatless tomato sauce.

One perfectly seasoned meatball in tomato sauce.

Made with cream, butter, romano, and parmesan cheese.