Carry Out Catering Menu

Sliced grilled chicken breast, creamy parmesan cheese sauce, tossed with rigatoni pasta, garden salad, rolls and butter

Homemade cavatelli and ten meatballs, garden salad, dressing on the side, rolls and butter

Ten pieces chicken parmagiana, penne pasta marinara, garden salad, dressing on the side, rolls and butter

Twelve pieces chicken beurre blanc (creamy lemon butter chicken), penne pasta, steamed fresh broccoli, garden salad, dressing on the side, rolls and butter

A traditional favorite. Layers of Italian sausage with ricotta, romano and provolone cheeses with homemade pasta sheets, baked to perfection.

Homemade pasta sheets layered with three cheeses, sauteed baby spinach, tomato and mushrooms, sautéed shrimp and scallops, baked with a creamy tomato rosa sauce.

Our homemade cavatelli tossed with marinara sauce and garnished with perfectly seasoned meatballs.

Penne pasta tossed in a creamy tomato sauce with sun-dried tomatoes. A house favorite.

Grilled chicken breast, Italian sausage, roasted red peppers and artichoke hearts sautéed in garlic and olive oil, then tossed with feta and romano cheeses and penne pasta.

Homemade cheese stuffed pasta tossed with a sun-dried tomato basil pesto cream sauce.

Lightly breaded chicken cutlet topped with marinara and baked with provolone cheese, served over pasta.

Homemade pasta sheets layered with three cheeses, sautéed baby spinach, tomato and mushrooms, baked with a creamy tomato rosa sauce.

A short pasta cooked al dente and tossed with delicious marinara sauce, accompanied by perfectly seasoned meatballs and topped with provolone and romano cheeses, baked golden brown.

Penne pasta tossed with fresh broccoli florets in a romano cheese cream sauce.

Penne pasta tossed in a creamy tomato sauce with sun-dried tomatoes. A house favorite.

Homemade cheese stuffed pasta tossed with a sun-dried tomato basil pesto cream sauce.

Lightly floured boneless chicken breast simmered in a lemon butter cream sauce, served over pasta.

Tender chicken breast simmered with mushrooms in a marsala wine sauce, served over pasta.

A plentiful platter of hot paninis (including Italian paninis and vegetable paninis) served warm on fresh baked rolls, with your choice of potato salad or pasta salad. An all time favorite.

Redskin potatoes seasoned with fresh Italian herbs and spices, roasted to perfection.

Fresh whole green beans cooked al dente, tossed with garlic butter and toasted almonds.

Topped with buttery bread crumbs, these potatoes are blended with the perfect combination of cream and cheeses.

Fresh seasonal vegetables seasoned to perfection.

A traditional Caesar salad with crisp romaine, croutons, creamy Caesar dressing, garnished with carrots, black olives and fresh grated pecorino romano cheese.

The perfect accompaniment to any dish. A variety of crisp greens and fresh vegetables, served with your choice of homemade dressings.

A traditional Caesar salad with crisp romaine, croutons, creamy Caesar dressing, garnished with carrots, black olives and fresh grated pecorino romano cheese.

Cake with marshmallow & fudge frosting.

Cake with cappuccino frosting

Cake with cream cheese frosting.

Cake with cream cheese frosting.